We specialize in designing and building USDA production facilities with High / Low care risk separations.We manage the project from concept to completion starting with understanding your objectives and finishing with your compliance audit.
We consult between your Food Safety staff and our review staff to understand your process, review or develop the basic HACCP outline and address potential issues early in the design phase minimizing future risks.
We work with a collaborative project management system to manage the tasks on the site and effectively communicate between Engineering, trades, vendors, and the customer to provide the most open path scheduling possible.
Our contractors and project managers and design team work seamlessly together to execute and expedite your project.
We manage every cost of the project through proper selection, effective negotiation, and site execution to deliver the best value. Our finance staff tracks each exchange and contract review for accuracy and accountability.
Following completion we will work with your staff to prepare how to use the space as intended and prepare for your audit. We will assist as needed with establishing physical controls for GMP, Allergen Control, Process and Environmental Validation.